SMALL FISHFARM
Introduction:
The SMALL FISHFARM enables persons to raise fish for their own consumption. It requires access to a sea, a river or a lake with clean water
Technical background:
The SMALL FISHFARM can provide a good supply of fish protein for a limited number of persons, while avoiding adverse effects on the fish and the surrounding waters The SMALL FISHFARM is constructed for extensive (rather than intensive or semi-intensive) cultivation techniques. The fish are not fed artificially, but live from algae, plankton, weeds and detritus that occur naturally in the water and on the sea floor This low-impact method results in somewhat slower growth. However, because the fish are less densely populated there is less competition for food and space, which can cause faster growth rates for individual fish. This is useful in selective harvesting. Intensive or semi-intensive techniques raise the fish uniformly faster by adding feed artificially, which also enables denser stocking, but this will negatively affect the well being of the fish. Also, adding feed only increases growth rate to a nominal extent with a system such as this. And if the farm is overfed, the ecological balance can be disturbed and low oxygen conditions will result
Construction:
The SMALL FISHFARM is modular, allowing multiple units to be joined together. Three polyethylene pipes are fixed in a triangular arrangement, end to end, using rubber corner fittings. They provide the floats that hold the fish nets. Three thinner pipes erected from the corners meet in the center to provide support for the top net while also adding further rigidity to the construction. All the materials are non-corrosive and non-toxic.
If one raises species that feed off the sea floor, the net must be open in the bottom. This is the case with this version of SMALL FISHFARM. The net is somewhat longer than the depth of the water and is weighed down using heavy steel chains woven along the bottom. In order to be able to lift it, when collecting all the fish at once, or to check the net for damage, ropes are attached in different places to the end of the net. These can be pulled up through the ring that is suspended at the center of the construction. The farm is held in place using three anchors marked with buoys. Mussels can be placed along the bottom, where they will feed off the fish droppings thereby keeping the area cleaner.
Fish:
A large variety of fish can be raised with the SMALL FISHFARM, but some are especially well suited. In addition to one's taste and preferences, the choice must depend on the salinity, temperature and quality of the water. One must also consider the other organisms that inhabit the water, including algae, seaweed, plants, and other fish species. So as to not disturb the trophic system, it is important to use a fish species native to the body of water being considered. Furthermore, some species require maintenance and feeding while others - if the setting is ideal - can be left more or less to themselves.
For common carp raised in an extensive culture, successful stocking density is around two fish per square meter of surface area. First stocking size should be a minimum of about 15 cm in length. Although growth rate varies with size, it is fast enough to harvest fish every year as long as they are reproducing successfully. Carp will usually reproduce with one major spawning season per year during spring or summer. The male-female ratio should be about 1:2.
Other possible fish species are pike, zander, trout, salmon (these species are mainly carnivorous and will have to be fed), tilapia, catfish, (both of these are very hardy and can live in low oxygen conditions) grouper (marine), milkfish, eel, and many others.
